Seared Halibut Ceviche with Watermelon Tacos - gluten free, nightshade free , dairy free, soy free

Who doesn’t like to be brought back to the beach in Mexico or Easter Island ?

These dish will take you there!


This dish is toddler friendly also since its cooked fish.



1 pound halibut

1/4 cup olive oil

Salt and ground pepper to taste 

2 medium cloves garlic, toasted 

1/2 shallot, toasted 

1 cucumber, peeled and chopped finely 

1 1/2 avocados 

1 1/2 juice lime 

 1 cup watermelon, no skin, chopped finely 

Optional: 2 cups fresh arugula leaves


Sear halibut in a skillet with olive oil, salt and pepper.

To toast shallot and garlic: In a separate skillet, place garlic and shallot on low medium heat until light brown. Approximately 10 minutes.

Flake the fish into 3/4-inch pieces and place in a medium bowl. Add the lime juice, cucumber, watermelon, cilantro, and avocado.

Serve on your favorite tortillas, we use Siete Tortillas



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