One day while shopping at the supermarket, I thought to myself, “we haven’t had fresh kale chips in a while!” It prompted me to buy some fresh kale and my husband was presently surprised. He said,
“Honey, this time these are really good!” So I had to write down the recipe and share it with you all.
Kale can easily be mistaken as that healthy, I should eat more of it food, but I really don’t want to. With this recipe, you will want to eat kale daily. Yes, its that delicious.
Recipe:
Makes approximately 4 servings
1 bunch fresh kale, washed, stemmed, and ripped into various sizes
Approximately 2 Tablespoons olive oil
Salt and ground black pepper to taste
Preheat oven on broil HI
Sprinkle olive oil on baking pan. Place kale pieces on oil. Then sprinkle with salt and pepper. Lastly sprinkle the remaining oil on top of kale pieces. Broil for 5 minutes. Remove from oven and allow to cool to room temperature.
Enjoy as a side dish or a la carte.
