Eggnog Cookies with Vegan Chocolate Eggnog Frosting - gluten free, low sugar

What do you make with leftover Eggnog ? Who doesnt love chocolate?

What is the world is Eggnog and who came up with the first recipe? See our Vegan Eggnog recipe!


Makes approximately 32



1 cup Bob’s Red Mill gluten free all-purpose flour 

1 cup coconut flour

2 teaspoon baking powder

1/2 teaspoon xanthan gum 

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

3/4 cup salted butter, melted

1/2 cup banana, mashed 

1/2 cup (100g) packed light-brown sugar

2 large egg yolks

1 teaspoon vanilla or almond extract

1/2 cup Vegan Eggnog see our recipe


Preheat oven to 350°F.

In a mixing bowl, combine and mix together both flours, baking powder, xanthan gum. salt, nutmeg and cinnamon, set aside. 

In a medium bowl combine melted butter, banana mashed, and brown sugar until pale and fluffy. Mix in egg yolks one at a time, blending just until combined after each addition. Mix and combine vanilla extract and egg nog.

Scoop large tablespoonfuls of dough and place onto greased baking sheets or pans, spacing cookies 2-inches apart. 

Bake for 11 - 13 minutes. Remove from oven and allow to cool on baking sheet several minutes. Cool completely then top with Frosting.



1/2 cup ripe avocado, smashed

3 - 5 Tablespoons V Vegan Eggnog see our recipe

1/2 tsp vanilla extract

2 1/2 cups powdered sugar (we used Monkfruit powered sweetener)

1/2 cup chocolate chips, slightly melted (place in microwave for approximately 30seconds) 


Place avocado in food processor or electric mixer. Whip avocado until very fluffy. Add in vanilla extract and eggnog. Mix. Add powdered sugar and mix more. Continue to mix until all ingredients are combined, fluffy, yet firm and spreadable.


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