Cauliflower Bean Celery Root Soup - gluten free, dairy free, vegan

My husband and son were pleasantly surprised by this random soup invention of mine!

Soup can be for any occasion, especially when it is rainy and cold outdoors.


1 celery root, peeled, thickly sliced
1 yellow onion, peeled and halved
2 medium garlic cloves, peeled
1 cauliflower head, chopped into florets
1 cup fresh spinach leaves
1 15 ounce can garbanzo beans, drained
1 teaspoon dried parsley
1 15 ounce can coconut milk
1 teaspoon dried thyme
2 cups bouillon (ensure its gluten free, we use Herb Ox)
1 cup room temperature water
1 Tablespoon Olive oil
Salt and ground black pepper to taste

Place celery root, onion, garlic, and cauliflower on a baking pan and broil High for 10minutes. Remove from oven and place in food processor spinach and beans. Food process until pureed or minced.

Transfer purée to a large soup pot. Add parsley, coconut milk, thyme, bouillon, water, olive oil, salt and pepper.

Bring to a boil then simmer for 3 minutes. Transfer to serving bowl and enjoy immediately.

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