- 3/4 cup tapioca flour
- 2 Tbsp, plus 1 tsp ground flaxseed meal
- 1/2 tsp salt
- 1/3 cup warm water
- 1/3 cup non dairy milk
- 1/2 cup shredded cheese of choice ( we prefer cheddar style goat cheese)
- 1/4 cup melted coconut oil , plus more for skillet
Mix all dry ingredients together in a medium size bowl. Add all wet ingredients. Combine. Mix until thickened.
Heat a non-stick skillet on medium. Place 1/2 tbsp coconut oil in skillet. Scoop 1/4 cup batter in skillet. Shake skillet lightly if necessary to flatten batter and cover skillet area more. Cook until batter bubbles a bit for approximately 1-2 minutes. Flip. Cook other side
Enjoy hot and immediately.
